On The Beach Restaurant and Bar, Gisborne, New Zealand

Starters

Garlic bread. $5.00

Shrimp cocktail. Served over gourmet lettuce with our own cocktail sauce. $13.50

Seafood chowder. Full of bountiful treasures of the sea in a delectable, creamy broth. $15.00

Bread and Dips. Grilled ciabatta with chutney dips and hummus. $9.50

Fish of the Day

Pan fried or battered served with green salad and fries. $19.50

Pasta of the Day

Please ask the waiting staff for today’s special (vegetarian option available). $18.00

Open Chicken Sandwich

Flame grilled chicken breast atop a tower of bacon on grilled Turkish bread accompanied by a fresh garden salad. $18.50

Open Steak Sandwich

Scotch fillet and bacon placed on grilled Turkish bread accompanied by a salad topped with sage and onion jam. $18.50

Scotch Fillet

Juicy 180gsm steak cooked to your liking with salad and fries. $19.50

Salmon Steak

South Island salmon on a mixed salad with grilled tomato and a balsamic jus. $19.50

Warm Lamb Salad

Prime New Zealand lamb placed on a pear, feta and baby leaf salad. $18.00

Caesar Salad

Cos lettuce, bacon, parmesan and croutons bound together with an anchovy dressing. $15.00

With chicken. $18.50

Scallops

Battered and served with tartare sauce, salad and fries. $19.50

All Day Breakfast

Sausages, bacon and eggs with hash brown, tomato and toast. $18.50

Wedges

Topped with crispy bacon, melted cheese, chili sauce and sour cream. Small $10.50, Large $15.50

Extras

Side of fries, salad or mushroom. $5.00 each

Blackboard Specials Available