On The Beach Restaurant and Bar, Gisborne, New Zealand

Starters

Garlic bread. $4.50

Shrimp cocktail. Served over gourmet lettuce with our own cocktail sauce. $13.50

Seafood chowder. Full of bountiful treasures of the sea in a delectable, creamy broth. $14.50

Bread and dips. $8.50

Wedges

Topped with crispy bacon, melted cheese, chili sauce and sour cream. Small $10.50, Large $14.50

Paninis

Chicken, cranberry and brie.

Beef, BBQ sauce, sour cream and onion jam.

All served with salad. $16.50 each.

Scotch Fillet

Juicy 180gsm steak cooked to your liking with salad and fries. Your choice of mushroom sauce or garlic butter. $19.50

Steak or Chicken Sandwich

In toasted Turkish bread with grilled bacon and salad greens. Served with a side of fries. $18.50

All Day Breakfast

Sausages, bacon and eggs with hash brown, tomato, relish and toast. $17.50

Fish of the Day

Good old Kiwi tradition. Pan fried or battered served with salad, fries, lemon and tartare sauce. $19.50

Battered Scallops

Served with tartare sauce, salad and fries. $19.50

Pasta of the Day

Please ask the waiting staff for today’s special (a vegetarian option is available). Served with a crispy green salad. $18.00

Vegetarian Bake

Served with a crispy garden salad. $16.50

Warm Beef or Chicken Salad

Served with a crispy garden salad drizzled with a mustard dressing. $18.00

Extras

Side of fries. $5.00. Mushrooms. $.5.00