On The Beach Restaurant and Bar, Gisborne, New Zealand

Starters

Garlic bread. $4.50

Shrimp cocktail. Served over gourmet lettuce with our own cocktail sauce. $13.50

Seafood chowder. Full of bountiful treasures of the sea in a delectable, creamy broth. $14.50

Bread and dips. $12.00

Fish of the Day

Panfried or battered and served with seasonal vegetables or crispy green salad and fries. $25.00

Prime Scotch Fillet

250gsm select cut of scotch fillet chargrilled to your liking with either garlic, pepper or mushroom sauce and served with seasonal vegetables or crispy green salad and fries. $32.00

Chicken Pan Fried

Plump chicken breast filled with ham, cream cheese and apricots served on a potato mash with seasonal vegetables or crispy green salad and fries. $29.50

Pork Sirloin

Tender pork loin marinated in East Cape honey with an Oriental twist served with seasonal vegetables or crispy green salad and fries. $28.50

Lamb Cutlets

Juicy lamb panfried and served on a potato mash with seasonal vegetables or crispy green salad and fries. $28.50

Scallop and Bacon Risotto

Sautéd in a creamy cheese sauce and served with a crispy green salad. $28.00

Pasta of the Day

Please ask the waiting staff for today’s special (a vegetarian option is available). Served with a crispy green salad. $19.50

Warm Beef or Chicken Salad

Served with crispy noodles and camembert cheese. $21.00

Extras

Garden salad, fries, seasonal vegetables. $5.00 each.