On The Beach Restaurant and Bar, Gisborne, New Zealand

ENTRÉES

Shrimp cocktail served over gourmet lettuce and our own special cocktail sauce. $15.00

Chicken skewers on rocket salad with your choice of tzatziki dressing or satay sauce. $15.00

Salt and pepper squid on baby lettuce leaves served with a wasabi aioli. $15.00

Bread and dips. Grilled ciabatta with balsamic chutney dips and hummus. $12.00

Garlic bread. $5.00

MAINS

Fish of the Day

Pan fried or battered and served with seasonal vegetables or crispy green salad and fries. $26.00

Pasta of the Day

Please ask the waiting staff for today’s special (vegetarian option available). $19.50

Salmon Steak

South Island salmon on a mandarin and warm kumara salad served in a gazpacho sauce. $29.00

Pork Sirloin

Tender pork loin on a bed of grilled kumara and rocket salad with caramelised pears and a

sweet curry sauce. $29.00

Chicken Mignon

Plump chicken breast stuffed with mushroom and cheese, wrapped in bacon and served with

mushroom sauce on a bed of creamy mash and seasonal vegetables. $29.00

Prime Scotch Fillet

Juicy 220gsm select cut of scotch fillet chargrilled to your liking. Served with seasoned potatoes,

wilted spinach and either mushroom, pepper or garlic sauce with a side of seasonal vegetables

or salad and fries. $32.00

Lamb Strips

Succulent, mouth watering strips of NZ lamb served on a mushroom and onion risotto with a

red wine jus and a feta and mint salad. $22.00

Vegetarian Frittata

Pumpkin, potato and feta served with garden salad and a balsamic dressing. $18.00

Chicken Caesar Salad

Cos lettuce, bacon, parmesan and croutons bound together with an anchovy dressing. $21.00

Extras

Garden salad, fries, seasonal vegetables. $5.00 each.

Blackboard Specials Available